Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Last time, I didn't spit out huajiasha. I didn't eat it well. This time I bought it again and vomited all day and night. Ha ha, I ate 2 jin by myself. It's so refreshing.
Today is my birthday. It's a birthday meal for myself.
I fell in love with this dish when I was eating my best friend's banquet in Jiujiang six years ago. It's also a special dish in Jiangxi. The local people say that Artemisia selengensis beside Poyang Lake is the best. Now in the supermarket, I ac... ...
It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
The crucian carp brought from my hometown in Northeast China has been frozen in the refrigerator. Today, I suddenly miss the taste of my hometown. I'll share my experience with you.
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Pork is too expensive to eat_ (-з」∠)_ . haha. But for people who want to lose weight, chicken breast meat is good and cheap. A person can also fry dishes
Chicken gizzards. Good for stomach and digestion. Especially suitable for children with anorexia. It can be marinated with sauce. It can be stir fried. It's crispy. It's soft and rotten. I made a chicken gizzard with cumin a few days ago. The ch... ...
Two children can't eat spicy. They can't cook spicy.
Seafood control benefits are here. It's a small seafood with excellent taste. When family and friends get together, order the dishes with the most likes. The taste is never inferior to online canned products. Do it at home. You can see the benef... ...
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
I've been paying attention to douguo for more than four years. During this period, I learned a lot of delicious food practices. I also served some home-made dishes and got the support of many friends. Today is the first time to serve recipes. I ... ...
The days when you can only eat chicken breast...
Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.